Roly poly fish heads
So I've always avoided making Vietnamese food because, like Korean food, I don't really know much about it so it scares me. Aunt Linda sent us a Vietnamese cookbook, though, so we gave it a whirl. I made caramel chicken (because we had all the ingredients in house), which was surprisingly good and not all that strange. And it gave me an excuse to use part of our big bottle of fish sauce. Which may have gone south, but, really, with fish sauce it's pretty hard to tell.
