Munchy

Posted by Cabol on Monday, June 29. 2009 at 12:15 in Cabol
Wheat flour is very, very good in blueberry pancakes with maple syrup on top.

Wheat flour is a bit dry in peach pie crust.
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I went and picked blueberries this weekend with some friends at the farm of a co-worker. The peaches are from our CSA fruit share from Good Food, Good People.

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